CSHELL

Description:
I love Thai food. This one is very easy to put together and a great addition to barbeque cookouts or 'sumsuman' for drinking parties. I crave for this dish every now and then.

Ingredients:
2 beef steaks cooked medium or medium rare
1/4 red onion sliced thinly
1-2 limes
2 tablespoons fish sauce
10 sprigs cilantro
cucumber thinly sliced
1 tablespoon dried chili peppers (or any chili you can add to make it hot)

Directions:
Slice the steak against the grain into very thin slices .

Mince most of the cilantro, but set aside a few sprigs of cilantro for a garnish. Put the beef, onion, cilantro, cucumber, fish sauce and chili pepper in a bowl and mix together.

Add juice of 1 lime and taste. Depending on how sour and how juicy your lime is, you might need more. If you need more lime, keep adding just a little. This dish should taste a little hot, and well balanced between the lime and the fish sauce. Serve warm or cold.